Aeno Sous Vide Sv1
159.00€
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature. Food will not turn out dry or overcooked, will retain its natural appearance and juiciness. Meat, poultry, fish, vegetables, fruits and more. No restrictions, experiment or use ready-made recipes. Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature
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